Willy’s Mexicana Grill started in 1995 in Atlanta, Georgia as one of the first burrito concept restaurants. The chain now has over 20 restaurants and MRP Design Group has provided design, engineering, and permitting services as well as developed drawings for the last four stores. The most challenging of these sites being a food court style restaurant located in concourse B of the Hartsfield-Jackson Atlanta Airport. The airport location touts the smallest footprint but highest potential volume of all Willy’s restaurants in the system.
Willy's Mexicana Grill